Join us for a Scottish supper on January 25th as we celebrate of one of the greatest Scots of all time. We will be pairing whiskey with a special à la carte menu which showcases traditional Burns Night dishes, in honour of the late, great Rabbie Burns.

 

With delicious Scottish produce on offer, including Macsween haggis, neeps & tatties with Laphroaig whiskey sauce, Loch Duart salmon, Aberdeen Angus beef and Clootie dumpling, it would be a shame to miss out.

 

Click here for our full Burns Night à la carte menu. We offer a whiskey pairing to compliment each dish, please ask your waiter for your more details.

 

To book a table please click here, call us on 0207 493 6841 or email reservations@punchbowllondon.com

 

If haggis really isn’t your thing, check out our Alternative Burns Night hosted in association with The Mayfair Supper Club and Whisky Drams.

 

 

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