Join us for a Scottish supper on January 25th as we celebrate of one of the greatest Scots of all time. We will be pairing whiskey with a special à la carte menu which showcases traditional Burns Night dishes, in honour of the late, great Rabbie Burns.
With delicious Scottish produce on offer, including Macsween haggis, neeps & tatties with Laphroaig whiskey sauce, Loch Duart salmon, Aberdeen Angus beef and Clootie dumpling, it would be a shame to miss out.
Click here for our full Burns Night à la carte menu. We offer a whiskey pairing to compliment each dish, please ask your waiter for your more details.
If haggis really isn’t your thing, check out our Alternative Burns Night hosted in association with The Mayfair Supper Club and Whisky Drams.